What are you, a vegetarian? A vegan? WHAT?

I’m a Vegimaximizer.

Vegimaxitarian? Whatever. I like “vegimaximizer.” The more the better. I don’t rule anything out. I like bacon, although I don’t keep it in the house. I eat eggs for sure.
Here’s a question for you – what do “humanitarians” eat? :)

Pictured: RIce with shiitake, saffron, wasabi, kimchi, and bonito flakes, seasoned with tamari and ume vinegar. Steamed acorn squash and sweet potato with tamari, sesame oil and rice vinegar. Coconut-fried tofu, eggplant and garlic garnished with scallions and tamari.
This was TASTY!

About Jon Burr

Being a musician, Jon sees food as composition, with colors, highs and lows in tastes, and believes that living a healthy lifestyle can be tasty and enjoyable. Cooking since his childhood, and seriously devoted to healthy eating after cancer treatment in 2000, he found ways to make healthy food tasty, and decided to carry the message through his book "The Improvising Chef." You can hear his music and follow his other activities at his website jonburr.com